arabica​ 10 44

arabica​ 10 44

Blog Article

Coffee Arabica, commonly called Arabica, is prized worldwide for its delicate taste and pleasant aroma.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and sugar, and less bitterness than robusta beans.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Farmers invest more effort in cultivating Arabica to maintain bean quality and yield.

To sum up, Arabica’s distinct characteristics set it arabica​ 10 44 apart as a premium coffee variety.}